This is a medium grain rice variety when cooked is soft and separate and swallows / expands length-wise. It has a sweet nature, highly preferred in vegetarian meals used in making delicious food of South India such as Sakkara Pongal, Puliyotharai, Lemon Rice and Curd Rice. Our years of experience have given us a deep knowledge and understanding of rice. In accordance with that, our company's philosophy is to "Aim at develop" research and create a product that brings maximum satisfaction.
We offer more varieties of Ponni Rice
Ponni Old Rice (Aged)
This is a short, bold kernel, which has a white belly in the kernel. This rice is consumed in all over south India in varieties of food items.
This High quality rice used to prepare tasty, soft and fluffy Idli, Dosa, Paniyaram. The Delicious and traditional Kerala food items like Paniyaram, Puttu, Appam, Idiyappam and Pathiri can also be made from this rice.
South Indian Snacks like Murrukku, Athirasam, Seedai, Pori mavu urandai etc can be prepared from this rice which will be of good quality and traditional taste.
The fine rice flour made from this rice is used for making different varieties of food products.
This superior quality rice gives more number of above-mentioned end products (more batter volume) when compared to other quality rice.
A brilliant deep purple colour when cooked, Black Rice provides a beautiful contrast in meals and is an impressive addition to any dish. It has a delicious rich nutty taste and a chewy texture that suits a wide range of cuisines and dishes from a delicate pilaf to a summer salad or simply steamed on its own. Black Rice is a wholegrain and has been referred to as a "Super Food". It contains essential vitamins and minerals including Niacin, Thiamin and Magnesium as well as being a source of dietary fibre. According to research from the Department of Food Science at Louisiana State University, a spoonful of black rice bran contains more health promoting anthocyanin antioxidants than a spoonful of blueberries, but with less sugar and more fiber and vitamin E antioxidants. Especially for Diabetics Patient to control sugar level.
With only the finest quality of raw material used in the manufacturing process, we have established ourselves as the well known name for producing brilliant quality Indian Briyani Rice. In addition, all the stages of our production are closely monitored by a team of experts to guarantee complete satisfaction of the user of Briyani Rice.
Kuthiraivali Rice is the fastest growing of all millets and produces a crop in six weeks. It is grown in India, Japan and China as a substitute for rice when the paddy crop fails. 6 times more nutritious than wheat. Rich in Protein, Fiber, Minerals and Iron compared to all other grains. Good for Heart Related problems, Anemic, Mensural Disorder and Diabetics.
Sama rice is not a rice, it is a millet and quite rich and healthy like most of the millets. Sama / Samo rice one of the food eaten during the fasting days in India.
These rice grains are smaller in comparison to any other rice grain, and look somewhere between semolina and daliya (broken wheat), or may be couscous.
This recipe is for a savory preparation of samo rice. Note that different families have different traditions for fasting days. Especially for Diabetics Patient to control sugar level.
Varagu Rice was domesticated in India almost 3000 years ago. It is found across the old world in humid habitats of tropics and subtropics. It is a minor grain crop in India and an important crop in the Deccan plateau. The fiber content of the whole grain is very high. Varagu rice has around 11% protein, and the nutritional value of the protein has been found to be slightly better than that of Thinai but comparable to that of other small millets. As with other food grains, the nutritive value of Varagu rice protein could be improved by supplementation with legume protein. Especially for Diabetics Patient to control sugar level.