Toor dal or Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared everyday in most of the Indian homes. Dal is a great way to bring India flavors into your homes. Tur dal is one of most important ingredient used in preparing the popular south Indian dish called Sambar and is also used in preparing a variety of dal soups and stews.
We are a reputed name in the manufacturing and supplying of moong dal, one of the healthiest dals in India. Our superior quality green moong dal is absolutely free from any kind of toxic ingredients and artificial colour. We are well renowned as one of the distinguished whole moong dal manufacturers and suppliers, based in India. Its high nutritional value and taste make it highly popular among the prestigious clients.
We offer superior quality Gram Dal that is widely used for making various food items. Our high quality gram dal has a rich amount of carbohydrate that is vital for human growth. We have firmly positioned ourselves as the most predominant gram dal manufacturer, based in India. Our Indian gram dal is packed under high precision so that it can retain its property for a longer period of time.
We are reckoned as one of the most demanded producers of the best quality Urad Split. These are delivered at the under utmost care of professionals to ensure purity, nutritional content and rich aroma. These are available in various size packing and are packed in hygienic packs ensuring no external contaminants.
Our creative team of professionals is involved in the supply of wide assortment of Gram Flour as per the set quality standards. Produced hygienically under the utmost care of professionals, our range is free from any harmful ingredients and additive. These are accessible from the markets at the industry leading prices.